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A Culinary Adventure at The Salted Pig

Front door of the Salted Pig
The Salted Pig now located in the downtown promenade off University Ave features brunch and happy hour specials and specialty drinks and craft beers May 24 Stephen Day
  • Value
  • Service
  • Food
  • Drinks

Overall Thoughts

The atmosphere and food at the Salted Pig is fantastic, but the service lacks attention, and often we had to flag down someone to help us. The drinks will keep us coming back for more though.

Savoring Flavors Amidst Service Quirks

Nestled in the heart of Downtown Riverside, The Salted Pig has long been a go-to destination for those seeking a gastronomic adventure. Known for its eclectic menu and inviting ambiance, the restaurant has earned a reputation for pushing culinary boundaries. While the food, particularly the Pork Belly Street Tacos, stands out as a delightful exploration of flavors, the experience at The Salted Pig is not without its quirks, with service inconsistencies and the occasional sticker shock on the bill.

The star of the show at The Salted Pig undoubtedly emerges from the small but mighty domain of street tacos. In particular, the Pork Belly Street Tacos are nothing short of a culinary masterpiece. The succulent, melt-in-your-mouth pork belly, impeccably seasoned and nestled in warm tortillas, delivers a symphony of flavors that lingers on the palate. Topped with fresh, vibrant ingredients, these tacos are a testament to the creativity and skill of the culinary team.

Pork Belly street taco a small plate
Pork Belly street taco a small plate offering on the menu is one of the delicious yet surprisely sparse pork based offerings in a restaurant called The Salted Pig located in Downtown Riverside on May 24 an icon of a camera Stephen Day

The innovative approach to traditional dishes is a hallmark of The Salted Pig's menu. From bacon-wrapped dates to gourmet burgers, each item reflects a commitment to culinary excellence and an adventurous spirit that keeps patrons coming back for more.

While the food at The Salted Pig is a highlight, it's essential to acknowledge the occasional quirks in the service department. Inconsistent service, ranging from slow response times to lapses in attention to detail, even though I had positive interactions with the staff, it's clear that the service experience can be hit or miss.

Industrial meets mid-century modern in the open and comfortable interior space of the Salted Pig on May 24
Industrial meets mid-century modern in the open and comfortable interior space of the Salted Pig on May 24 an icon of a camera Stephen Day

In a restaurant of The Salted Pig's caliber, one might expect a more seamless dining experience, especially considering the price point. The charm of a culinary adventure can be dampened when service hiccups detract from the overall enjoyment.

While the quality of the food justifies a certain level of expense, the perception of value can be subjective. Striking a balance between culinary innovation and price sensitivity is an ongoing challenge that establishments like The Salted Pig must navigate.

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Stephen Day
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